Grilled-Vegetable Gazpacho With Shrimp Recipe

Ingredients For Grilled-Vegetable Gazpacho With Shrimp Recipe

• 1 Medium onion, halved crosswise
• 1 Green bell pepper, halved lengthwise
• 2 Yellow bell peppers, halved lengthwise
• 1.5 pound Vine ripened tomatoes, halved
• 4 Garlic Cloves
• 0.25 cup Olive oil
• Coarse salt and freshly ground pepper
• 1 Fresh serrano chile
• 0.5 inch 1 english cucumber, peeled and cut into cubes
• 1 pound Large shrimp, peeled and deveined
• 0.33000000000000007 cup Chopped Fresh Cilantro