Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad Recipe

Ingredients For Grilled Trout With Smoky Tomatillo Sauce And Cucumber Salad Recipe

• 0.5 One medium cucumberpeeled, seeded and sliced into thin moons
• Salt
• 2 Dried guajillo chiles
• 1 Dried chipotle chile
• 2 cup Boiling water
• 5 Medium tomatillos, husked and rinsed out
• 2 tablespoon Vegetable oil, plus more for brushing
• 3 Garlic Cloves, Minced
• 1 Small Onion, Diced
• 1 tablespoon Chopped cilantro
• 2 tablespoon Chopped mint
• Freshly ground pepper
• 0.25 cup Sour cream
• 1 Jalapeno, Seeded And Minced
• 1 tablespoon Chopped flat leaf parsley