Grilled Tofu Steaks With Piquillo Salsa Verde Recipe

Ingredients For Grilled Tofu Steaks With Piquillo Salsa Verde Recipe

• 0.5 inch 8 jarred piquillo peppersdrained, rinsed and cut into thick strips
• 3 tablespoon Capers, drained and coarsely chopped
• 3 tablespoon Finely chopped flat leaf parsley leaves
• 1 Shallot, Minced
• 1.5 tablespoon Sherry vinegar
• 0.5 teaspoon Ground Cumin
• pinch Pinch of cayenne
• 5 tablespoon Extra virgin olive oil
• Kosher Salt And Freshly Ground Pepper
• 18 ounce Firm tofu, drained and sliced into 8 rectangles