Grilled Tilapia With Smoked Paprika Recipe

Recipe By Slurrp

Grilled Tilapia with Smoked Paprika is a flavorful and healthy dish that is perfect for a quick and easy weeknight dinner. The tilapia fillets are seasoned with a smoky and slightly spicy blend of smoked paprika, garlic powder, salt, and pepper. Grilling the fish adds a delicious charred flavor, while keeping it moist and tender. Serve the grilled tilapia with a squeeze of fresh lemon juice and a side of steamed vegetables for a complete and satisfying meal.

4.4
18 Rating - Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook

ingredients serves

Ingredients For Grilled Tilapia With Smoked Paprika Recipe

Directions : Grilled Tilapia With Smoked Paprika Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
168
calories per serving
11 g Fat16 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 16 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    3 mg
  • Vitamin A
    55 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    148 mg
  • Vitamin B9
    699 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    163 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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