Grilled Stuffed Chili Rellenos Or Green Bell Peppers Recipe

Recipe By The Spruce Eats

This stuffed pepper recipe can be used to make either vegetarian mexican chile rellenos using poblano peppers on the grill, or, if you don't have poblano peppers, you can stuff green bell peppers instead for a dish similar to traditional chile rellenos. These vegetarian chili rellenos are stuffed with a mixture of baked beans and cheese, seasoned with garlic, onion and fresh cilantro. Need your vegetarian chili rellenos to be lower in fat or completely vegan as well as vegetarian? To keep it vegan, simply omit the cheese. Need it to e gluten-free as well? All of the ingredients in this recipe are gluten-free, with the possible exception of the canned baked beans. Read the label carefully, as some brands contain hidden gluten-containing additives. If you're not sure and cooking for someone else, probably best to err on the side of caution. Recipe courtesy of bush's beans.

4.1
18 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Grilled Stuffed Chili Rellenos Or Green Bell Peppers Recipe

Nutrition
value
300
calories per serving
12 g Fat11 g Protein34 g Carbs17 g FiberOther

Current Totals

  • 12 g Fat
  • 11 g Protein
  • 34 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    11 g
  • Fiber
    17 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    168 mg
  • Iron
    4 mg
  • Vitamin A
    1176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    188 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    218 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    216 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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