Grilled Stone Fruit Salad with Honey Goat Cheese Dressing Recipe

Ingredients For Grilled Stone Fruit Salad with Honey Goat Cheese Dressing Recipe

• 2.5 ounce Fresh creamy goat cheese, room temperature
• 1 tablespoon Honey
• 0.5 tablespoon Extra virgin olive oil
• 1.5 teaspoon Apple cider vinegar
• 2 teaspoon Fresh lemon juice
• 1.5 tablespoon Water
• Kosher salt and freshly ground black pepper
• 6 cup Mixed baby greens
• 2 Ripe medium peaches, halved and sliced into wedges
• 2 Medium ripe plums, halved and sliced into wedges
• 24 Walnut or pecan halves