Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe

Ingredients For Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe

• 2.5 ounce fresh creamy goat cheese, room temperature
• 1 tablespoon honey
• 0.5 tablespoon extra virgin olive oil
• 1.5 teaspoon apple cider vinegar
• 2 teaspoon Fresh lemon juice
• 1.5 tablespoon Water
• kosher salt and freshly ground black pepper
• 6 cup mixed baby greens
• 2 ripe medium peaches, halved and sliced into wedges
• 2 medium ripe plums, halved and sliced into wedges
• 24 walnut or pecan halves