Grilled Squid Salad With Celery Leaf Pesto Recipe

Ingredients For Grilled Squid Salad With Celery Leaf Pesto Recipe

• 2 tablespoon Pine Nuts
• 1.5 cup Flat leaf parsley leaves
• 0.5 cup 3 celery ribs, thinly sliced, plus celery leaves
• 2 Garlic Cloves
• 6 tablespoon Extra virgin olive oil, plus more for grilling
• 3 tablespoon Parmesan cheese
• Salt and freshly ground pepper
• 15 ounce One can imported butter beans, drained and rinsed
• 0.5 cup Pickled sweet peppers or cherry peppers, thinly sliced
• 0.5 Small red onion, finely chopped
• 1.5 pound Small squid, cleaned