Grilled Southwestern Shrimp Salad Recipe

Ingredients For Grilled Southwestern Shrimp Salad Recipe

• 8 Wooden skewers
• 0.25 cup Fresh lime juice
• 1 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Fresh ground pepper
• 2 Ears of corn, husks removed
• 0.75 pound Large raw shrimp, peeled and de veined
• 1 tablespoon Chili powder
• As required Salt and pepper to taste
• 2 Roma tomatoes; sliced into wedges
• 1 Avocado sliced
• 6 cup Chopped romaine lettuce