Grilled Snapper With Yoghurt Potatoes Recipe

Ingredients For Grilled Snapper With Yoghurt Potatoes Recipe

• 1 kilogram Chat potatoes
• 200 gram 4 pieces snapper fillets, skin on, pin boned
• 50 gram Butter melted
• 2 Cloves Garlic, Crushed
• 210 gram Tamar valley greek style yoghurt
• 1 Red Onion, Finely Chopped
• 0.25 cup Thinly shredded basil
• 1 Lemon, Zested
• 110 gram Pitted kalamata olives, halved
• 1 bunch Rocket, trimmed