Grilled Snapper With Pink Chile Salt Recipe

Ingredients For Grilled Snapper With Pink Chile Salt Recipe

• 1 Fresh hot red chile, stemmed and chopped
• 1.25 cup Kosher salt
• 2 tablespoon Grapeseed or canola oil, plus more for brushing
• 6 ounce Four skin on red snapper fillets
• 0.25 cup Minced Red Onion
• 2 tablespoon Champagne vinegar
• 12 Multicolored radishes, 1/2 thinly sliced and 1/2 cut into thin wedges
• 1 Small kohlrabi, peeled and thinly sliced