Grilled Skirt Steak with Chimichurri Recipe

Ingredients For Grilled Skirt Steak with Chimichurri Recipe

• 1 cup Fresh flat leaf parsley leaves
• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 1 teaspoon Agave nectar or honey
• 2 tablespoon Fresh oregano
• 2 Cloves garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Crushed red pepper
• 2 pound Skirt steak
• 0.5 cup Olive oil
• 0.25 cup Worcestershire sauce
• 2 tablespoon Vinegar
• pinch Pinch of cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper