Grilled Skewered Shrimp With Apricot-Curry Glaze Recipe

Ingredients For Grilled Skewered Shrimp With Apricot-Curry Glaze Recipe

• 3 tablespoon Vegetable oil
• 3 tablespoon Apricot preserves
• 1.5 tablespoon White wine vinegar
• 2.25 teaspoon Dijon mustard
• 2.25 teaspoon Curry powder
• 1.25 teaspoon Finely chopped garlic
• 1.5 pound Uncooked large shrimp, thawed if frozen, peeled and deveined
• Shredded lettuce, if desired
• Lemon wedges, if desired