Grilled Shrimp With Cocoa-Nib Romesco Sauce Recipe

Ingredients For Grilled Shrimp With Cocoa-Nib Romesco Sauce Recipe

• 2 tablespoon Tequila
• 2 teaspoon Sugar
• 3 Dozen large shrimp, shelled and deveined
• 0.25 cup Almonds
• 0.25 cup Hazelnuts
• 1 Red Bell Pepper
• 0.25 cup Cocoa nibs or grated unsweetened chocolate
• 1 Medium tomatohalved, seeded and coarsely chopped
• 2 Garlic Cloves, Minced
• 1 tablespoon Sherry vinegar
• 2 teaspoon Masa harina or fine cornmeal
• 2 teaspoon Fresh lemon juice
• 1 teaspoon Kosher salt
• 0.5 teaspoon Crushed Red Pepper