Grilled Shrimp Salads With Coconut Vinaigrette Recipe

Ingredients For Grilled Shrimp Salads With Coconut Vinaigrette Recipe

• 1 cup Coconut milk
• 0.33333333333333326 cup Honey
• 2 tablespoon Rice vinegar
• 1 tablespoon Canola oil
• 0.25 teaspoon Salt
• 1 pound Uncooked large shrimp, peeled and deveined
• Salad
• 4 cup Spring mix salad greens
• 1 cup Green grapes
• 0.5 cup Sweetened Shredded Coconut
• 0.5 cup Dried cranberries
• 0.25 cup Sliced almonds, toasted