This recipe for Shrimp with Pineapple and Coconut Rice is a tropical delight. The succulent shrimp is cooked in a flavorful sauce made with pineapple juice, soy sauce, and ginger. The coconut rice is fluffy and fragrant, with a hint of sweetness from the coconut milk. The combination of the juicy shrimp and the aromatic rice creates a mouthwatering dish that is perfect for a summer dinner or a special occasion.
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