Grilled Shrimp and Chimichurri Pasta is a delicious and satisfying dish that combines succulent grilled shrimp with a vibrant chimichurri sauce and pasta. The shrimp are marinated in a mixture of garlic, lemon juice, and spices, then grilled to perfection. The chimichurri sauce, made with fresh herbs, garlic, vinegar, and olive oil, adds a zesty and tangy flavor to the dish. Tossed with cooked pasta, this recipe is perfect for a flavorful and filling meal.
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