Grilled Sea Bass With Fennel & Dill Recipe

Ingredients For Grilled Sea Bass With Fennel & Dill Recipe

• 2 Whole sea bass
• 2 Bulbs of fennel
• 4 Lemons
• 2 Handfuls of dill tops
• Olive oil
• Sea salt
• 2 Bulbs of fennel
• 2 Red onions
• 2 Oranges
• 10 gram Chives
• 20 Vine tomatoes
• 20 gram Dijon mustard
• 20 milliliter White wine vinegar
• 100 milliliter Hazelnut oil
• 2 Whole sea bass
• 2 Bulbs of fennel
• 4 Lemons
• 2 Handfuls of dill tops
• Olive oil
• 20 milliliter White wine vinegar
• 100 milliliter Hazelnut oil
• 2 Bulbs of fennel
• 2 Red onions
• 2 Oranges
• 10 gram Chives