Try this thai recipe for grilled scallops. Either fresh mango or peaches can be used, depending on what is fresh and available where you live. Either sea scallops or larger bay scallops can be used in this recipe, and both are equally delightful. As a bonus, the same recipe for the marinade doubles as a sauce which you spoon over just before eating, making this scallops recipe simple as well as colorful and gourmet-delicious. Perfect for a cookout or barbecue party.
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