Thai-Style Grilled Scallops With Mango/Peaches And Red Bell Pepper Recipe

Recipe By The Spruce Eats

Try this thai recipe for grilled scallops. Either fresh mango or peaches can be used, depending on what is fresh and available where you live. Either sea scallops or larger bay scallops can be used in this recipe, and both are equally delightful. As a bonus, the same recipe for the marinade doubles as a sauce which you spoon over just before eating, making this scallops recipe simple as well as colorful and gourmet-delicious. Perfect for a cookout or barbecue party.

4.5
25 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Thai-Style Grilled Scallops With Mango/Peaches And Red Bell Pepper Recipe

Nutrition
value
1229
calories per serving
54 g Fat26 g Protein229 g Carbs83 g FiberOther

Current Totals

  • 54 g Fat
  • 26 g Protein
  • 229 g Carbs
  • 83 g Fiber

MacroNutrients

  • Carbs
    229 g
  • Protein
    26 g
  • Fiber
    83 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    2530 mg
  • Iron
    129 mg
  • Vitamin A
    2645 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    5 mg
  • Vitamin B9
    599 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    251 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    404 mg
  • Manganese
    25 mg
  • Phosphorus
    399 mg
  • Selenium
    10 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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