Grilled Scallion Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, salt, and water to make a dough.
• STEP 2.Divide the dough into small balls and roll them into thin circles.
• STEP 3.Brush the circles with oil and sprinkle chopped scallions on top.
• STEP 4.Fold the circles into half-moons and grill until crispy on both sides.
• STEP 5.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to roll the dough circles thin to achieve a crispy texture.
• You can add other ingredients like sesame oil or garlic for extra flavor.
• Grill the pancakes on medium heat to prevent burning.

Storage and Serving

• Grilled Scallion Pancakes are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster oven or on a skillet for a few minutes before serving.