Grilled Salt-Rubbed Fish Sandwich Recipe

Ingredients For Grilled Salt-Rubbed Fish Sandwich Recipe

• 1 tablespoon Fresh thyme leaves
• 1 Finely grated zest lemon, plus wedges for serving
• Fleur de sel and freshly ground pepper
• 4 Mahi mahi, striped bass, or grouper fillets, skins removed
• Extra virgin olive oil, for drizzling
• 4 Hoagie or other soft rolls, split
• 4 Leaves boston or bibb lettuce, for serving
• 1 Large tomato, sliced, for serving
• 0.5 cup Mayonnaise
• 2 tablespoon Chopped dill pickles
• 1 tablespoon White wine vinegar
• 1 tablespoon Capers, drained, rinsed, and chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon Chopped scallion