Grilled Romaine Panzanella Recipe

Name: Grilled Romaine Panzanella Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Throw it all on the grill. Grill the lettuce, bread, and tomatoes and toss it in a bowl for a refreshing take on salad.

3.7

11 Rating - Rate

Non Vegdiet

15minstotal

20minsPrep

2minsCook

ingredients serves

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Ingredients For Grilled Romaine Panzanella Recipe

1 Medium heart of romaine lettuce, cut in 1/2 lengthwise
0.25 A loaf ciabatta bread, cut in 1/2 horizontally
1 tablespoon Olive oil
1 cup Grape and/or cherry tomatoes
3 Slices bacon
3 tablespoon Finely chopped red onion
3 tablespoon Red wine vinegar
0.5 teaspoon Honey
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
0.5 cup Torn fresh basil
0.25 cup Shredded white cheddar cheese

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Nutrition
value

calories per serving

3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
65 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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