Grilled Rockamole Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the avocados in half and remove the pits.
• STEP 3.Brush the avocados with olive oil and sprinkle with salt and pepper.
• STEP 4.Grill the avocados cut-side down for 2-3 minutes, until charred.
• STEP 5.Remove the avocados from the grill and let them cool slightly.
• STEP 6.Scoop out the flesh of the avocados into a bowl.
• STEP 7.Add lime juice, cilantro, jalapenos, and salt to the bowl.
• STEP 8.Mash the ingredients together until well combined.
• STEP 9.Serve the grilled rockamole with tortilla chips or as a topping for burgers and sandwiches.

Storage and Serving

• Grilled rockamole is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the rockamole a stir to recombine the ingredients.