Grilled Ribeye Steaks Recipe

Recipe By The Spruce Eats

In greek:, pronounced bree-zo-les mos-hah-ree-seeyes (singular: brizola, plural: brizoles)in greece, butchers use the french style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. Combined with the perfect greek steak marinade, this recipe is a keeper.

4.2
21 Rating - Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook

ingredients serves

Ingredients For Grilled Ribeye Steaks Recipe

Nutrition
value
111
calories per serving
11 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • < 1 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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