Yucatan Style Grilled Red Snapper Recipe

Recipe By The Spruce Eats

Mexico's yucatan is home to a number of excellent seafood dishes, and this one is a take on a classic found in diana kennedy's "Cuisines of mexico. " Grilling is one of the best ways to cook red snapper, and the spicy rub you give the fish adds a lot of depth to an otherwise mild fish. If you can't find snapper, try any of the following: pacific rockfish, striped bass, any seabass, catfish, walleye, haddock or yellowtail. Make sure you have fillets with the skin left on for this recipe.

4.4
10 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Yucatan Style Grilled Red Snapper Recipe

Nutrition
value
405
calories per serving
15 g Fat54 g Protein14 g Carbs7 g FiberOther

Current Totals

  • 15 g Fat
  • 54 g Protein
  • 14 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    54 g
  • Fiber
    7 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    5 mg
  • Vitamin A
    464 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    152 mg
  • Vitamin B9
    3187 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    120 mg
  • Manganese
    0 mg
  • Phosphorus
    519 mg
  • Selenium
    30 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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