Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe

Ingredients For Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe

• 1.5 tablespoon White balsamic vinegar
• 1 tablespoon Whole grain mustard
• 1 tablespoon Pure maple syrup
• 0.25 cup Extra virgin olive oil
• As required Salt and pepper
• 2 tablespoon Extra virgin olive oil, divided
• 1 pound Fingerling potatoes, halved lengthwise
• 4 Asparagus stalks, tough bottom stems removed
• 1 Ear of corn, husk and silk removed
• 3 Green onions, chopped