Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe

Ingredients For Grilled Pork Loin With White Bean Puree & Lemon Herb Vinaigrette Recipe

• 3 pound One 2 1/2 pork loin
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground pepper
• 0.5 cup Mixed chopped fresh herbs, such as parsley, mint and tarragon
• 0.25 cup Finely diced shallot
• 1 Large clove garlic, minced
• 1 Zest lemon
• 3 tablespoon Lemon juice
• 2 teaspoon Honey
• 0.5 teaspoon Ground pepper
• 0.25 teaspoon Kosher salt
• pinch Pinch of crushed red pepper
• 0.5 cup Extra virgin olive oil
• 15 ounce 2 cans cannellini beans, rinsed
• 0.5 cup Low sodium chicken broth
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 0.25 teaspoon Kosher salt