This mouth-watering starter is made by grilling succulent mushrooms coated with butter, garlic and dill. As the mushrooms cook, a very appetizing aroma arises from the grill pan its buttery, garlicky and herby so tempting that you cannot wait to taste it Grilled mushrooms in garlic and dill is a fabulous starter, which all your guests will love. You can also make it in the weekend for your family to enjoy. Try other mushroom recipes like sizzling mushrooms and mushrooms mushrooms stuffed with paneer.
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