This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter i make this dish in my oven or broiler. The amounts i gave are approximate. I use two cans of tomatoes when i want more 'bite, ' only one can when i want less. I like a lot of garlic so i generally use a lot.
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