Grilled Mackerel With Chargrilled Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together the lemon juice, garlic, olive oil, salt, and pepper.
• STEP 3.Place the mackerel fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
• STEP 4.While the mackerel is marinating, slice the potatoes into 1/4-inch thick rounds.
• STEP 5.Brush the potato slices with olive oil and season with salt and pepper.
• STEP 6.Place the potato slices on the grill and cook for 4-5 minutes per side, or until they are tender and have grill marks.
• STEP 7.Remove the mackerel from the marinade and place them on the grill. Cook for 3-4 minutes per side, or until they are opaque and flake easily with a fork.
• STEP 8.Serve the grilled mackerel with the chargrilled potatoes and a squeeze of fresh lemon juice.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to preheat the grill before cooking to ensure even cooking.
• If you don't have a grill, you can also cook the mackerel and potatoes in a grill pan or under the broiler.
• For extra flavor, you can add some chopped fresh herbs, such as parsley or dill, to the marinade.

Storage and Serving

• Leftover grilled mackerel can be stored in an airtight container in the refrigerator for up to 2 days.
• The chargrilled potatoes are best served immediately, but any leftovers can be stored in the refrigerator for up to 3 days.
• To reheat the mackerel, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the grilled mackerel and chargrilled potatoes with a side salad or steamed vegetables for a complete meal.