Grilled Lobster With Parmesan Sauce And Thyme Pangrattato Recipe

Ingredients For Grilled Lobster With Parmesan Sauce And Thyme Pangrattato Recipe

• 50 gram Butter
• 40 gram Plain flour
• 60 milliliter Verjuice or dry white wine
• pinch Small of saffron threads
• 500 milliliter Milk
• 60 gram Finely Grated Parmesan
• 2 Frozen cooked lobsters, thawed, halved lengthways, shells reserved, meat coarsely chopped
• 1 tablespoon Olive oil
• 70 gram Fresh italian breadcrumbs