Grilled Lamb with Mint Pesto Recipe

Ingredients For Grilled Lamb with Mint Pesto Recipe

• 6 Lamb tenderloins
• 0.33000000000000007 cup Extra virgin olive oil
• 2 Lemons
• 4 Garlic cloves
• 1 cup Fresh herbs:basil, oregano, thyme and/or mint
• 1 tablespoon Honey
• As required Kosher salt and pepper to taste
• 1 cup Packed fresh mint leaves
• 0.5 cup Packed fresh cilantro leaves
• 2 tablespoon Pine nuts or walnuts
• 2 tablespoon Freshly grated parmesan or pecorino cheese
• 2 tablespoon Fresh lemon juice
• 2 Cloves garlic
• 0.5 cup Extra virgin olive oil
• As required Salt and pepper to taste