Grilled Lamb Chops With Pistachio Mint Pesto Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the lamb chops and let them marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 3.While the lamb chops are grilling, prepare the pistachio mint pesto. In a food processor, combine pistachios, mint leaves, garlic, lemon juice, salt, and pepper. Pulse until finely chopped.
• STEP 4.With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
• STEP 5.Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve the lamb chops with a dollop of pistachio mint pesto on top.
• STEP 6.Enjoy your delicious Grilled Lamb Chops with Pistachio Mint Pesto!

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more intense flavor, marinate the lamb chops overnight in the refrigerator.
• If you don't have a grill, you can also cook the lamb chops on a stovetop grill pan or in the oven.
• To achieve the perfect medium-rare doneness, grill the lamb chops for about 3-4 minutes per side.
• Letting the lamb chops rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover grilled lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the grilled lamb chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
• Garnish the dish with additional chopped pistachios and mint leaves for an extra pop of color and flavor.