Grilled Gazpacho Bloody Mary Recipe

Ingredients For Grilled Gazpacho Bloody Mary Recipe

• 1 pound Tomatoes
• 0.25 cup Olive oil, divided
• 1 teaspoon Salt, divided
• 1 Red Bell Pepper
• 1 Small onion, quartered
• 1 Poblano Pepper
• 3 Cloves garlic, unpeeled
• 1 Lemon, halved
• 1.5 teaspoon Grated fresh horseradish
• 1 teaspoon Seafood Seasoning
• 0.5 teaspoon Celery salt
• 1 dash Worcestershire sauce
• 1 dash Hot sauce , or to taste
• Ice