Grilled Flank Steak Salad With Parmesan Crisps Recipe

Name: Grilled Flank Steak Salad With Parmesan Crisps Recipe
Total time: 155 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Any cookout becomes a special occasion when this is on the menu.

4.1

30 Rating - Rate

Non Vegdiet

2hr 35minstotal

ingredients serves

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Ingredients For Grilled Flank Steak Salad With Parmesan Crisps Recipe

1 pound Beef flank steak
0.5 cup Balsamic vinaigrette dressing or italian dressing
0.25 teaspoon Cracked black pepper
1 pound Fresh asparagus spears, trimmed
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
6 cup Torn romaine lettuce
0.5 cup Thinly sliced radishes
0.25 cup Additional dressing
6 tablespoon Finely shredded parmesan cheese

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Nutrition
value

217

calories per serving

2 g Fat18 g Protein29 g Carbs8 g FiberOther

Current Totals

2 g Fat
18 g Protein
29 g Carbs
8 g Fiber

MacroNutrients

Carbs
29 g
Protein
18 g
Fiber
8 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
335 mg
Iron
10 mg
Vitamin A
2944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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