Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

Name: Grilled Flank Steak Salad With Ginger-wasabi Dressing Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By EatingWell

This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip step 1 and use 2 cups in the salad. If you want a bigger flavor kick in the dressing, up the wasabi powder to 1 tablespoon.

4.1

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Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Grilled Flank Steak Salad With Ginger-Wasabi Dressing Recipe

1.25 cup Water
0.75 cup Quinoa
3 Scallions, Chopped
3 tablespoon Coarsely chopped fresh ginger
3 tablespoon Rice vinegar
2 tablespoon Lime juice
2 tablespoon Canola oil
2 tablespoon Reduced sodium tamari
1 tablespoon Honey
2 teaspoon Wasabi Powder
0.5 teaspoon Kosher Salt, Divided
1 pound Flank steak, trimmed
0.25 teaspoon Ground pepper
5 ounce 1 package baby spinach, baby kale or arugula
2 cup Shredded Carrots

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Nutrition
value

341

calories per serving

8 g Fat13 g Protein48 g Carbs12 g FiberOther

Current Totals

8 g Fat
13 g Protein
48 g Carbs
12 g Fiber

MacroNutrients

Carbs
48 g
Protein
13 g
Fiber
12 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
216 mg
Iron
7 mg
Vitamin A
2219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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