Grilled Fish With Herb Risotto And Parsley Pesto Recipe

Ingredients For Grilled Fish With Herb Risotto And Parsley Pesto Recipe

• 2 tablespoon Oil
• 1 Large brown onion, finely chopped
• 5.5 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 liter 1 maggi real chicken stock
• 2 bunch Asparagus, trimmed, coarsely chopped
• 2 teaspoon Finely grated lemon rind
• 0.5 cup Water
• 0.5 cup Coarsely chopped fresh chives
• 0.5 cup Coarsely chopped fresh basil
• 4 Firm White Fish Fillets
• Parsley pesto
• 50 gram Baby spinach leaves
• 1 cup Fresh parsley leaves
• 2 tablespoon Pine Nuts, Toasted
• 0.25 teaspoon Caster sugar
• 0.25 cup Light Olive Oil