Grilled Fish Tacos With Creamy Cilantro Coleslaw Recipe

Ingredients For Grilled Fish Tacos With Creamy Cilantro Coleslaw Recipe

• 1 Small Head Green Cabbage
• 0.6666666666666665 cup Sour cream
• 0.5 Red Onion, Sliced
• 0.5 cup Chopped Fresh Cilantro
• 3 tablespoon Fresh lime juice
• 2 teaspoon Ground Cumin
• 1 Clove Garlic, Minced
• 0.5 teaspoon Kosher salt
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lime juice
• 4 teaspoon Ground Cumin
• 2 teaspoon Kosher Salt, Divided
• 1 pound White fish fillets
• 2 teaspoon Ground black pepper
• 12 Corn Tortillas
• 2 As required Avocados peeled, pitted, and diced, or more
• 2 Ripe tomatoes, diced