Grilled Fish With Lime Fresh Coconut And Avocado Relish Recipe

Ingredients For Grilled Fish With Lime Fresh Coconut And Avocado Relish Recipe

• 2 tablespoon Olive oil
• 180 gram 4 blue eye fillets with skin
• Steamed white rice, to serve
• 1 Lime, plus lime wedges to serve
• 80 gram Coarsely grated fresh coconut
• 1 Small red chilli, seeds removed, finely chopped
• 1 Small avocado, flesh chopped
• 5 centimeter Piece ginger, cut into matchsticks
• 1 cup Coriander leaves
• 1 tablespoon Fish sauce