Grilled Curried Chicken Thighs With Charred-Vegetable Rice Recipe

Recipe By Southern Living

Theres no pot needed for curry flavor in this grilled chicken plate. While different from the traditional dish, our curried chicken thighs fuses the pep and brightness of the southeast asian flavor with the ease of backyard grilling. Simply sprinkle the curry seasoning and fire up the grill, and youre well on your way to a chicken dinner thats anything but ordinary. Our pro grilling tip for any chicken thigh recipe? Make sure the grill doesnt get too hot, or the chicken skin will burn before the inside is cooked. Keep a meat thermometer handy so you know exactly when the thickest portion registers at the right temperature. Finish off your plate with a side that can sizzle on the grill as well. If you keep the grill temperature at medium, its the right amount of heat for charring vegetables for the charred-vegetable rice as well. All in all, this curry-flavored dinner can be ready in under an hour straight from the grill.

4.7
10 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Grilled Curried Chicken Thighs With Charred-Vegetable Rice Recipe

Nutrition
value
111
calories per serving
11 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    752 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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