Grilled Corn Summer Enchiladas Recipe

Ingredients For Grilled Corn Summer Enchiladas Recipe

• 2 tablespoon Olive oil
• 2 tablespoon Flour
• 1.5 cup Low sodium chicken stock
• 15 ounce Tomato sauce
• 2 tablespoon Tomato paste
• 2 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 Red onion, thinly sliced
• 0.5 cup Warm water
• 1.5 tablespoon Sugar
• 1 teaspoon Coarse salt
• 0.75 cup Apple cider vinegar
• 1 cup Grilled corn kernels
• 1 Small zucchini, chopped
• 2 cup Freshly grated monterey jack cheese
• 10 Small corn tortillas, warmed
• 0.25 cup Crumbled cotija cheese, for topping