Grilled Corn with Chile Lime Salt Recipe

Name: Grilled Corn With Chile Lime Salt Recipe
Total time: 90 min
Yield: 8
Cuisine: South American

Recipe By Martha Stewart-2

Grill fresh corn on the cob, then sprinkle with a chile and lime-infused salt and parmesan cheese, for an easy and flavorful summer appetizer.

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1hr 30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Grilled Corn with Chile Lime Salt Recipe

2 Limes, scrubbed
Kosher salt
1 teaspoon Chipotle chile powder
8 Ears corn, unhusked
1 stick Unsalted butter, room temperature
0.5 cup Grated parmesan
No.s Finely diced red jalapenos and chopped cilantro, for serving

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
90 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.