Grilled Chorrillos-Style Sea Bass Recipe

Ingredients For Grilled Chorrillos-Style Sea Bass Recipe

• 0.75 inch 2 fresh or frozen sea bass or halibut ?llets, about thick
• 1.5 teaspoon Grated fresh ginger
• 2 Cloves Garlic, Minced
• 1 teaspoon Toasted Sesame Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground cardamom
• 2 teaspoon Lemon juice
• 0.25 inch 1/2 medium red onion, sliced thick
• 1.5 teaspoon Olive oil
• 1 Small jalapeno pepper, seeded and minced
• 2 Small yellow or red tomatoes, halved crosswise and cut into wedges
• 1.5 teaspoon Snipped fresh oregano
• 1.5 teaspoon Snipped fresh thyme
• 0.1200000000000001 teaspoon Salt