Ingredients For Grilled Chipotle Steak Tacos with Charred Corn Salsa Recipe
3 tablespoon Canned chipotle in adobo sauce, finely chopped and 2 tablespoons adobo sauce reserved
0.5 cup Diced sweet onion
3 Cloves garlic, peeled
0.25 cup Fresh cilantro
1 tablespoon Chili powder
1 teaspoon Ground cumin
3 tablespoon Vegetable oil
0.5 cup Water
NaN As required Salt and pepper to taste
2 pound Flank steak
1 tablespoon Vegetable oil
4 Medium ears sweet corn, husk and silk removed
2 Medium roma tomatoes, cored and diced into 1/4 in cubes
3 tablespoon Minced fresh cilantro
1 Small jalapeno
2 tablespoon Lime juice
Warmed corn or flour tortillas, cotija cheese, cilantro, and lime wedges for serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
