Grilled Chicken Tacos With Black Bean And Corn Salad Recipe

Ingredients For Grilled Chicken Tacos With Black Bean And Corn Salad Recipe

• 2 cup Fresh Corn Kernels
• 1 pint Cherry Tomatoes, Quartered
• 15 ounce One can black beans, rinsed and drained
• 1 Small serrano chile, stemmed and thinly sliced
• 2 tablespoon Finely chopped cilantro, plus more for garnish
• 2 Juice limes
• Sea salt
• Extra virgin olive oil
• 1 pound Skinless, boneless chicken thighs