Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad Recipe

Ingredients For Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad Recipe

• 6 ounce Baby spinach
• 1 pound Boneless skinless chicken breasts, grilled and cut into strips or cubes
• 1 Large avocado, sliced or cubed
• 0.33000000000000007 cup Drained sun dried tomatoes in oil, finely chopped
• 0.75 cup Feta cheese, crumbled
• 0.25 cup Pine nuts
• 0.25 cup Olive oil
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Red wine vinegar
• 1.5 tablespoon Finely minced fresh parsley
• 1 Garlic clove, minced
• 1 teaspoon Dried basil
• 0.25 teaspoon Dried oregano
• 0.5 teaspoon Honey
• 0.5 teaspoon Dijon mustard
• Salt and freshly ground black pepper