Grilled Chicken Spinach Salad With White Balsamic Vinaigrette Recipe

Ingredients For Grilled Chicken Spinach Salad With White Balsamic Vinaigrette Recipe

• 4 ounce boneless skinless chicken breasts, 3 each
• 7 ounce bag baby spinach
• few thin slices of red onion
• 0.5 sweet red bell pepper, sliced into strips
• 1.5 cup grape tomatoes sliced in half
• 1 carrot, sliced into ribbons
• 2 tablespoon fresh squeezed lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic, crushed
• As required kosher salt
• As required fresh ground black pepper
• 0.25 cup Basil leaves
• 3 tablespoon white balsamic vinegar
• 2 tablespoon chopped shallots
• 1 tablespoon Water
• 2 tablespoon extra virgin olive oil
• pinch salt and freshly ground black pepper