Ancho Grilled Chicken Breast With Charred Corn Relish Recipe

Ingredients For Ancho Grilled Chicken Breast With Charred Corn Relish Recipe

• For the chicken
• 1 teaspoon Whole black peppercorns
• 1 teaspoon Whole coriander seeds
• 1 teaspoon Whole cumin seeds
• 1 teaspoon Yellow mustard seeds
• 0.25 cup Light brown sugar
• 1 tablespoon Ancho chile powder
• 2 teaspoon Lemon zest
• 0.5 teaspoon Cinnamon
• As required Kosher salt, to taste
• 4 Medium skin on chicken breasts
• For the charred corn relish
• 2 Ears corn, husked
• 0.25 cup Sugar
• 0.25 cup Apple cider vinegar
• 0.25 cup Lime juice
• 0.5 English cucumber, thinly sliced
• 1 Avocado, pitted and diced
• 1 tablespoon Chopped mint
• 1 tablespoon Chopped cilantro
• As required Kosher salt and freshly ground black pepper, to taste