Grilled Chicken Legs With Fennel & Olive Relish Recipe

Recipe By EatingWell

A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this italian-inspired grilled chicken recipe. If you prefer, you can substitute 2 bone-in chicken breasts, cut in half (they're typically large enough to serve 2), or a mix of bone-in chicken pieces. Adjust the cooking time as necessary. Serve with a glass of dry italian wine.

4.8
24 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Grilled Chicken Legs With Fennel & Olive Relish Recipe

Nutrition
value
299
calories per serving
19 g Fat9 g Protein32 g Carbs23 g FiberOther

Current Totals

  • 19 g Fat
  • 9 g Protein
  • 32 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    9 g
  • Fiber
    23 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    703 mg
  • Iron
    11 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    227 mg
  • Manganese
    4 mg
  • Phosphorus
    288 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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