Grilled Chicken And Squash Salad With Lime-Taco Dressing Recipe

Ingredients For Grilled Chicken And Squash Salad With Lime-Taco Dressing Recipe

• 4 Boneless, skinless chicken breast halves
• 1.5 inch 1 small butternut squash, peeled and cut into 1
• 1 Medium red onion, sliced
• 1 Bag torn mixed salad greens
• 1 Medium avocado, pitted, peeled and diced
• 2 tablespoon Chopped fresh cilantro
• 0.75 cup Frozen limeade concentrate, thawed
• 0.33000000000000007 cup Olive or vegetable oil
• 2 tablespoon Honey
• 0.25 teaspoon Ground ginger
• 1 Envelope old el pasotm taco seasoning mix